{"id":3622,"date":"2022-09-16T16:45:48","date_gmt":"2022-09-16T14:45:48","guid":{"rendered":"https:\/\/fromagedeherve.com\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/"},"modified":"2023-11-02T11:05:21","modified_gmt":"2023-11-02T10:05:21","slug":"gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter","status":"publish","type":"post","link":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/","title":{"rendered":"Gebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Ingr\u00e9di\u00ebnten<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
    \n
  • 4 licht geblancheerde escalopes van kalfszwezerik<\/li>\n
  • Huisgemaakt paneermeel van brood en pure cacao in poedervorm (2\/3 en 1\/3)<\/li>\n
  • 4 fijne sneetjes zachte Herve<\/li>\n
  • \u00bd koolraap, 1 wortel, 2 bladeren groene kool en 1 witlof uit vaste grond<\/li>\n
  • Een beetje honing<\/li>\n
  • Sechuan peper<\/li>\n
  • 80 g pompoen met schill<\/li>\n
  • 1 soeplepel gastrique (sausbasis)<\/li>\n
  • 1 soeplepel ciderazijn, 3 soeplepel witte wijn, 1\/2 sjalot en dragon<\/li>\n
  • Verse boter<\/li>\n
  • Gegrilde pijnappelzaden<\/li>\n
  • Bladpeterselie<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t

    Bereiding<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
      \n
    • De potimarron in kleine blokjes snijden en koken met water op halve hoogte in een afgesloten pan<\/li>\n
    • Mixen tot puree en opzij zetten<\/li>\n
    • Een mengeling van azijn, wijn, sjalot en dragon laten indikken in een pannetje Deze mengeling bij de potimarronpuree gieten en opzij zetten<\/li>\n
    • Balletjes maken van de koolraap en de wortel; de kool en het witlof schuin in schijfjes snijden<\/li>\n
    • De groenteballetjes half bakken met een beetje boter, de kool en het witlof toevoegen, samen met peper, zout, honing en Sechuanpeper<\/li>\n
    • Het geheel karamelliseren en warm houden<\/li>\n
    • De kalfszwezeriken kruiden met peper en zout en door de mengeling van paneermeel met cacao halen Een pan voorverwarmen metboter en de zwezeriken langs beide zijden laten bruinen<\/li>\n
    • Neem een ovenschotel, lege en fijn sneetje Herve op elke escalope en houd warm in de oven op 95\u00b0C<\/li>\n
    • Werk de saus af met een nootje boter en kruid eventueel bij<\/li>\n
    • Warm de groenten weer op en leg ze apart op een warm bord, versierd met de bladpeterselie en de pijnappelzaden<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      4 Personen <\/p>\n

      Mooeilijkheid : 3\/5<\/p>\n","protected":false},"author":3,"featured_media":2437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[37],"class_list":["post-3622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","tag-gerecht"],"yoast_head":"\nGebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter - ASBL Fromage de Herve<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter - ASBL Fromage de Herve\" \/>\n<meta property=\"og:description\" content=\"4 Personen Mooeilijkheid : 3\/5\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/\" \/>\n<meta property=\"og:site_name\" content=\"ASBL Fromage de Herve\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-16T14:45:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-02T10:05:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fromagedeherve.com\/wp-content\/uploads\/2022\/09\/Plat_Lescalope-de-ris-de-veau-poelee-au-cacao-et-au-fromage-de-Herve-les-legumes-caramelises-au-miel-et-la-sauce-Choron-presque-sans-beurre.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"361\" \/>\n\t<meta property=\"og:image:height\" content=\"452\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"amasset\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"amasset\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/\",\"url\":\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/\",\"name\":\"Gebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter - ASBL Fromage de Herve\",\"isPartOf\":{\"@id\":\"https:\/\/fromagedeherve.com\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fromagedeherve.com\/wp-content\/uploads\/2022\/09\/Plat_Lescalope-de-ris-de-veau-poelee-au-cacao-et-au-fromage-de-Herve-les-legumes-caramelises-au-miel-et-la-sauce-Choron-presque-sans-beurre.jpg\",\"datePublished\":\"2022-09-16T14:45:48+00:00\",\"dateModified\":\"2023-11-02T10:05:21+00:00\",\"author\":{\"@id\":\"https:\/\/fromagedeherve.com\/nl\/#\/schema\/person\/b9eba08ead9fd5f1771d37a06ab467a2\"},\"breadcrumb\":{\"@id\":\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#primaryimage\",\"url\":\"https:\/\/fromagedeherve.com\/wp-content\/uploads\/2022\/09\/Plat_Lescalope-de-ris-de-veau-poelee-au-cacao-et-au-fromage-de-Herve-les-legumes-caramelises-au-miel-et-la-sauce-Choron-presque-sans-beurre.jpg\",\"contentUrl\":\"https:\/\/fromagedeherve.com\/wp-content\/uploads\/2022\/09\/Plat_Lescalope-de-ris-de-veau-poelee-au-cacao-et-au-fromage-de-Herve-les-legumes-caramelises-au-miel-et-la-sauce-Choron-presque-sans-beurre.jpg\",\"width\":361,\"height\":452,\"caption\":\"Recette-Plat_L'escalope de ris de veau po\u00eal\u00e9e au cacao et au fromage de Herve, les l\u00e9gumes caram\u00e9lis\u00e9s au miel et la sauce Choron presque sans beurre\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/fromagedeherve.com\/nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fromagedeherve.com\/nl\/#website\",\"url\":\"https:\/\/fromagedeherve.com\/nl\/\",\"name\":\"ASBL Fromage de Herve\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fromagedeherve.com\/nl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fromagedeherve.com\/nl\/#\/schema\/person\/b9eba08ead9fd5f1771d37a06ab467a2\",\"name\":\"amasset\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/fromagedeherve.com\/nl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2cbf2a46270bd9d29626319770a8179e01166e5e6177e4ea2bc96859ed47e945?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2cbf2a46270bd9d29626319770a8179e01166e5e6177e4ea2bc96859ed47e945?s=96&d=mm&r=g\",\"caption\":\"amasset\"},\"url\":\"https:\/\/fromagedeherve.com\/nl\/author\/amasset\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter - ASBL Fromage de Herve","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/","og_locale":"nl_NL","og_type":"article","og_title":"Gebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter - ASBL Fromage de Herve","og_description":"4 Personen Mooeilijkheid : 3\/5","og_url":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/","og_site_name":"ASBL Fromage de Herve","article_published_time":"2022-09-16T14:45:48+00:00","article_modified_time":"2023-11-02T10:05:21+00:00","og_image":[{"width":361,"height":452,"url":"https:\/\/fromagedeherve.com\/wp-content\/uploads\/2022\/09\/Plat_Lescalope-de-ris-de-veau-poelee-au-cacao-et-au-fromage-de-Herve-les-legumes-caramelises-au-miel-et-la-sauce-Choron-presque-sans-beurre.jpg","type":"image\/jpeg"}],"author":"amasset","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"amasset","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/","url":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/","name":"Gebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter - ASBL Fromage de Herve","isPartOf":{"@id":"https:\/\/fromagedeherve.com\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#primaryimage"},"image":{"@id":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#primaryimage"},"thumbnailUrl":"https:\/\/fromagedeherve.com\/wp-content\/uploads\/2022\/09\/Plat_Lescalope-de-ris-de-veau-poelee-au-cacao-et-au-fromage-de-Herve-les-legumes-caramelises-au-miel-et-la-sauce-Choron-presque-sans-beurre.jpg","datePublished":"2022-09-16T14:45:48+00:00","dateModified":"2023-11-02T10:05:21+00:00","author":{"@id":"https:\/\/fromagedeherve.com\/nl\/#\/schema\/person\/b9eba08ead9fd5f1771d37a06ab467a2"},"breadcrumb":{"@id":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#primaryimage","url":"https:\/\/fromagedeherve.com\/wp-content\/uploads\/2022\/09\/Plat_Lescalope-de-ris-de-veau-poelee-au-cacao-et-au-fromage-de-Herve-les-legumes-caramelises-au-miel-et-la-sauce-Choron-presque-sans-beurre.jpg","contentUrl":"https:\/\/fromagedeherve.com\/wp-content\/uploads\/2022\/09\/Plat_Lescalope-de-ris-de-veau-poelee-au-cacao-et-au-fromage-de-Herve-les-legumes-caramelises-au-miel-et-la-sauce-Choron-presque-sans-beurre.jpg","width":361,"height":452,"caption":"Recette-Plat_L'escalope de ris de veau po\u00eal\u00e9e au cacao et au fromage de Herve, les l\u00e9gumes caram\u00e9lis\u00e9s au miel et la sauce Choron presque sans beurre"},{"@type":"BreadcrumbList","@id":"https:\/\/fromagedeherve.com\/nl\/2022\/09\/16\/gebakken-escalope-kalfszwezerik-met-cacao-en-herve-kaas-gekarameliseerde-groenten-met-honing-en-choronsaus-bijna-zonder-boter\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/fromagedeherve.com\/nl\/"},{"@type":"ListItem","position":2,"name":"Gebakken escalope kalfszwezerik met cacao en Herve kaas, gekarameliseerde groenten met honing en choronsaus bijna zonder boter"}]},{"@type":"WebSite","@id":"https:\/\/fromagedeherve.com\/nl\/#website","url":"https:\/\/fromagedeherve.com\/nl\/","name":"ASBL Fromage de Herve","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fromagedeherve.com\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/fromagedeherve.com\/nl\/#\/schema\/person\/b9eba08ead9fd5f1771d37a06ab467a2","name":"amasset","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/fromagedeherve.com\/nl\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2cbf2a46270bd9d29626319770a8179e01166e5e6177e4ea2bc96859ed47e945?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2cbf2a46270bd9d29626319770a8179e01166e5e6177e4ea2bc96859ed47e945?s=96&d=mm&r=g","caption":"amasset"},"url":"https:\/\/fromagedeherve.com\/nl\/author\/amasset\/"}]}},"_links":{"self":[{"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/posts\/3622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/comments?post=3622"}],"version-history":[{"count":1,"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/posts\/3622\/revisions"}],"predecessor-version":[{"id":3623,"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/posts\/3622\/revisions\/3623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/media\/2437"}],"wp:attachment":[{"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/media?parent=3622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/categories?post=3622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromagedeherve.com\/nl\/wp-json\/wp\/v2\/tags?post=3622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}